Appetisers | Seafood Starters | Vegetarian Starters | Meat Starters |
Tandoori Dishes | Chefs Specials | Curry Dishes | Vegetarian Selection |
Nans and Rice
 

Appetisers

 
Plain or spicy popadoms £0.60 each
Pickle tray (includes red onion, mango chutney & mint yogurt) £1.95
Olives and artichokes £2.95

Seafood Starters

 
Salmon Tikka
Chunks of salmon marinated in gentle spices and cooked over charcoal, in the tandoor
£5.50
Prawn Puri
Pan fried prawns, lightly spiced and served on a deep fried chapatti (known as a 'puri')
£4.95
Garlic Jinga Mushrooms
Tiger king prawns and mushrooms cooked in garlic,white wine and cream sauce
£5.95
Nadee Fish
Salmon fried on an iron pan (known as a tava), resting on a base of garlic and spinach, witth a layer of masala topping
£5.50
Fish Pakora
Chunks of fish coated in mild spiced batter and deep fried
£5.50

Vegetarian Starters

 
Vegetable Samosa
Crispy pastry filed with vegetables
£3.95
Onion Bahjee
A traditional starter, sliced onions and potatoes which are then cooked in a mild spiced batter and deep fried. A well known starter which should not be missed, chef's speciality
£3.95
Benghan Pakora
Chunks of aubergines coated in a mild spiced batter and deep fried
£3.95
Chana or Mushroom Puri
Chick peas or mushrooms with a range of spices, rested on top of a deep fried chapatti (known as a 'puri)
£4.75
Garlic Mushrooms
Mushrooms cooked in a garlic, creamy and white wine sauce. Nadee's favourite!
£4.95
Panir Masala
Pan fried home-made cheese on a iron pan (known as a tava), with a masala topping, resting on a base of garlic and spinach
£5.50

Meat Starters - from the Tandoor

 
Sheesh Kebab
Finely ground lamb combined with gentle spices, cooked on a skewer over charcoal on the tandoor
£4.95
Tandoori Chicken
Fresh on the bone chicken marinated in a variety of spices, cooked on a skewer over charcoal, in the tandoor
£4.95
Chicken or Lamb Tikka
Chunks of either chicken or lamb marinated in a variety of spices and cooked on a skewer over charcoal, in the tandoor
£4.95
Nadee Jinga
Tiger king prawns marinated in hunged yoghurt, gently spiced and cooked over charcoal, in the tandoor (also available as a main course)
£6.95

Tandoori Dishes - Main

 
The Tandoor is a traditional clay pot oven, in which food is cooked over hot charcoal fire. It is a traditional way of Indian cooking and the method which has made Indian cuisine famous throughout the world! Our marinated meats are lowered into the tandoor using long skewers, and then cooked over the burning charcoal. Nan breads are stuck to the side of the tandoor and cooked with the burning charcoal. All the following dishes are served on a sizzler and are accompanied with mint sauce.
Half Tandoori Chicken
Fresh Tandoori chicken on the bone which has been marinated in spices overnight and cooked over charcoal, in the tandoor
£8.95
Chicken Tikka
Chunks of chicken marinated in spices cooked over charcoal, in the tandoor
£8.95
Lamb Tikka
Chunks of lamb marinated in spices cooked over charcoal, in the tandoor
£9.95
Murry Kali Mirch
Diced breast chicken marinated in hunged yogurt, creamy cheese, cashew nut paste, garlic, ginger and black pepper
£10.95
Nadee Jinga
Tiger king prawns marinated in hunged yoghurt, gently spiced and cooked over charcoal, in the tandoor
£13.95
Tandoori Mixed Grill
Sumptuous mixed platter
£12.95
Some dishes contain dairy products/nuts. If you suffer from any allergies please inform the waiting staff before ordering.

Chefs Specials

 
Keema Matter
Minced lamb with the addition of garden peas. One of the most popular dishes in the Punjab!
£10.50
Hydra Badhi Biryani Lamb
A combination of lamb and minced meat cooked with rice, served with vegetable curry sauce
£12.95
Hydra Badhi Biryani Chicken
A combination of chicken and minced meat cooked with rice, served with vegetable curry sauce
£11.95
Palak Lamb
Nadee's favourite (designer dish)! Lean lamb freshly cooked in home-made spinach with some spices. A dish not to be missed by spinach lovers!
£10.95
Palak Chicken
Fresh home made spinach with diced chicken. A dish not to be missed by spinach lovers!
£10.50
Handhi of the day
Chicken or lamb, authentically cooked in a spicy aromatic sauce, which is cooked slowly in a pot. This gives a real taste of the 'desi' (Indian) cooking from the region of the Punjab
£10.50
Butter Chicken
Tender boneless chciken chunks prepared in a garlic, tomato and fresh cream sauce. This is chef's signature dish!
£10.50
Goani Chicken
Chicken cooked in a coconut flamed sauce with garlic and mustard seeds
£10.50
Lababdar Chicken
Traditional Punjabi chicken dish with fresh mint simmered with yoghurt, ginger, tumeric, garam masala and coriander
£10.50
Nadee Fish
Fresh salmon fillet lightly marinated and cooked on an iron pan (known as a tava) served with a masala topping resting on a garlic and spinach base
£10.95
Goani Fish
Our special fish of the day cooked in a coconut flamed sauce with garlic and mustard seeds
£ 10.95
Some dishes contain dairy products/nuts. If you suffer from any allergies please inform the waiting staff before ordering.

Curry Dishes

 
All of these dishes can be served with either Chicken, Lamb, Prawns (£1 extra) or King Prawns (£2 extra)
Karhi
Karhi is similar to the Balti (Wok), prepared with onions, peppers, tomatoes and mushrooms
£9.95
Achari
Meats marinated in lime pickle and cooked with garlic, ginger and fresh coriander
£9.95
Jalfrezi
Combinations of chopped onion, green peppers, mushrooms and fresh chilli giving it its spicy flavour
£9.95
Jeera
Fresh meat cooked in cumin seeds with onions and peppers
£9.95
Methi
Fresh meat cooked with fresh fenugreek leaves. A hugely popular dish in any Indian household
£9.95
Korma
A sweet dish in which milk, cream, yoghurt, cashew nuts and sugar are used. This is one for the not so daring!
£9.50
Dupiaza
A combination of herbs and spices cooked with double the onions
£9.50
Bhuna
A Punjabi style semi dry dish. A mixture of spices fried together with green peppers, tomatoes and onions
£9.50
Tikka Masala
This obtained its popularity as Britain's true national dish. Meat is cooked in the tandoor, prior to being mixed with herbs and spices in a masala sauce
£9.95
Madras
Another popular Indian dish in Britain, originating from the Madras area of India. This uses a greater proportion of hot spices including fresh chilli. Can be served medium, hot or very hot
£9.50
Some dishes contain dairy products/nuts. If you suffer from any allergies please inform the waiting staff before ordering.

Vegetarian Selection

 
All dishes in our vegetarian selection are also available as side dishes, but only when ordered with a main meal at £4.95
Karhi Panir
Home made cheese cooked in a wok with tomato, onion, green peppers and garam masala
£8.95
Balti Daal
A popular dish in the Indian home, black lentils simmered for hours until a smooth texture is formed. This is a seasonal dish, in summer we do black lentils (known as maa daal) and in winter we do yellow lentils (known as masar daal)
£8.95
Saag Panir
Spinach freshly cooked with small pieces of home-made cheese
£8.95
Saag Aloo
Spinach freshly cooked with potatoes
£8.95
Chilli Panir
Home made cheese cooked with onions and fresh chilli
£8.95
Masala Mushrooms
Fresh mushrooms tossed with onions, tomatoes, ginger and fresh coriander
£8.95
Taka Tak Mushrooms
Fresh mushrooms cooked with fried onion and green pepper. A dry based dish
£8.95
Aloo Gobi Matter
A combination of potato, cauliflower and garden peas
£8.95
Jeera Aloo
Similar to Bombay potato, but cooked with a hint of cumin seeds
£8.95
Punjabi Bhindi
Fresh okra cooked dry with onions and tomatoes
£8.95
Aloo Benghan
A dry potato and aubergine curry
£8.95
Aloo Sholay
A dry potato and chick pea curry
£8.95
Shahi Panir
Pieces of home-made cheese mixed within a tomato sauce mixed malai
£8.95
Some dishes contain dairy products/nuts. If you suffer from any allergies please inform the waiting staff before ordering.

Nans and Rice

 

Nans and tandoori rotis

 
Plain Nan £1.75 
Pashwari Nan (sweet) £1.95
Keema Nan (minced meat) £1.95
Garlic and Tomato Nan £1.95
Cheese Nan £1.95
Onion Nan £1.95
Chilli Nan £1.95
Pizza Nan £2.95
Coriander Nan £1.95
Tandoori Roti £1.75
Paratha £2.95
 

Rice selection

 
Boiled Rice £2.75
Pilau Rice £2.95
Matter Pillau Rice (garden peas) £3.50
Onion Pillau Rice £3.50
Vegetable Pillau Rice £3.50
Mushroom Pillau Rice £3.50
Keema Pillau Rice (mince meat) £3.50
Special Rice (egg and peas) £3.50
Egg Fried Rice £3.50
Fried Rice £3.50
Egg & Prawn Pillau Rice £4.50
 

Sundries

 
Raita (yogurt) £1.75
Green Salad £3.50
Fries £1.80
Fried Onions £1.80
Fried Mushrooms £2.50
Curry Sauce £2.75
Bhuna Curry Sauce £2.75
Madras Curry Sauce £2.75
Masala Curry Sauce £2.75
Makhan Curry Sauce £2.75

*These prices are subject to change, without any notification.
  
 

Nadee Restaurant • 130 Heath Lane, Findern, Derbyshire, DE65 6AR    info@nadee.co.uk    twitter Follow us on Twitter    facebook Like us on Facebook